Ground Beef and Miscellaneous Cuts
This includes basically everything that is not a steak or a roast. Also includes bulk orders of quarters and halves.
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Stew Meat
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Beef Sausages*
*Our sausages can be ordered straight beef or with 20% pork added. Ingredient list available on request.
Soup Bones
Soup bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition, no...
Rouladen
Rouladen can come from round steak and is cut into thin strips. Typically used in a dish of the same name with...