Grip-Fast Farms
Grip-Fast Farms
More Information about Grip-Fast Farms
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Sausages*
*Our sausages can be ordered straight beef or with 20% pork added. Ingredient list available on request.
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Breakfast Patties*
* 20% pork added. Kids and adults alike will enjoy these patties in an English muffin with a fried egg and cheese!
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Cross Rib Roast
A fibrous cut from the chuck region that is best prepared using slow, moist cooking methods. Crock Pots make for...
Gift Certificate
These Gift Certificates are perfect for that hard to buy for person. They come in increments of $10. Just let us know...
Grass Finished Burgers
Approximately 1/4 lb burger patties in packages of 6 - always a grilling favorite!
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Hind Quarter
A typical hind quarter weighs 150 lbs and would contain sirloin steaks, strip steaks, sirloin tip roasts, outside...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Soup Bones
Soup bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition, no...
Stew Meat
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Tenderloin Roast
If you want an extremely tender roast - this whole tenderloin will wow your guests/family!
Tenderloin Steaks
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...