Grip-Fast Farms

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...

*Our sausages can be ordered straight beef or with 20% pork added. Ingredient list available on request.

These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!

A fibrous cut from the chuck region that is best prepared using slow, moist cooking methods. Crock Pots make for...

These Gift Certificates are perfect for that hard to buy for person. They come in increments of $10. Just let us know...

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-Âinch...

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Rouladen can come from round steak and is cut into thin strips. Typically used in a dish of the same name with...

A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Soup bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition, no...

These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...

If you want an extremely tender roast - this whole tenderloin will wow your guests/family!

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...