Grass-Fed Beef Steaks
We offer the following steaks: Tenderloin, Ribeye, New York Strip, T-Bone (from animals under 30 months of age), Round Steak. Steaks are typically cut 1" thick and packaged 2/package except round steaks which are packaged as singles
Tenderloin Steaks
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...