All Products
Tenderloin Steaks
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Cross Rib Roast
A fibrous cut from the chuck region that is best prepared using slow, moist cooking methods. Crock Pots make for...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Tenderloin Roast
If you want an extremely tender roast - this whole tenderloin will wow your guests/family!
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Stew Meat
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Beef Sausages*
*Our sausages can be ordered straight beef or with 20% pork added. Ingredient list available on request.
Soup Bones
Soup bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition, no...
Breakfast Patties*
* 20% pork added. Kids and adults alike will enjoy these patties in an English muffin with a fried egg and cheese!
Hind Quarter
A typical hind quarter weighs 150 lbs and would contain sirloin steaks, strip steaks, sirloin tip roasts, outside...
Whole Goats
Goat has a flavour all of its own but is most similar to lamb. Change up your meal plan a bit with a serving of goat!...
Gift Certificate
These Gift Certificates are perfect for that hard to buy for person. They come in increments of $10. Just let us know...
Pottery Mugs
Hand built and turned mugs - enjoy your favorite hot beverage in one of these mugs!
Hand built and Turned Bowls
Choose from a wide variety of sizes and colors of hand built and turned bowls.
